Restaurants selling döner, pressed sandwiches, fresh-squeezed juice and other snacks have been crucial in feeding The City for decades.
It was really fun to read this in Apero and now here. A great piece about such a foundational aspect of Istanbul food culture. So much more to dig into and explore!
It was really fun to read this in Apero and now here. A great piece about such a foundational aspect of Istanbul food culture. So much more to dig into and explore!